Artificial Intelligence &
Protein Engineering

Artificial Intelligence & Protein Engineering

Publication

Journals

 

Enhanced Saccharification of Reed and Rice Straws by the Addition of β-1,3-1,4-Glucanase with Broad Substrate Specificity and Calcium ion
Author
Dong Uk Kim, Hee Jung Kim, Yu Seok Jeong, Han Beur Na, Young-Lok Cha, Bon-Cheol Koo, Jungho Kim,Han Dae Yun, Jung-Kul Lee, Hoon Kim
Journal
Applied Biological Chemistry
Vol
58
Page
29-33
Year
2015

Enhanced Saccharification of Reed and Rice Straws by the Addition of β-1,3-1,4-Glucanase with Broad Substrate Specificity and Calcium ion