Artificial Intelligence &
Protein Engineering

Artificial Intelligence & Protein Engineering

Publication

Journals

 

Biological modification of the fatty acid group in emulsan by supplementing fatty acids under conditions inhibiting fatty acid biosynthesis
Author
P. Kim, Jung-Kul Lee, J. H. Kim, S. Y. Kim, D. K. Oh
Journal
Journal of Bioscience and Bioengineering
Vol
90(3)
Page
308-312
Year
2000

Biological modification of the fatty acid group in emulsan by supplementing fatty acids under conditions inhibiting fatty acid biosynthesis